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Sighnaghi and Kakheti Tour from Tbilisi: Walls, Wine and the City of Love

One day east of Tbilisi into Georgia's wine country: a bakery where bread is still slapped onto the wall of a clay oven, the convent where Saint Nino is buried, a walled hilltop town above the Alazani Valley, and wine poured straight from a buried qvevri.

Prepared by Travel Door, Georgia's award-winning DMC

In short

A Sighnaghi and Kakheti tour is a full-day trip from Tbilisi, about 109 km east, taking 9 to 10 hours. The standard route is Badiauri for fresh shoti bread, Bodbe Monastery where Saint Nino is buried, the walled town of Sighnaghi, lunch above the Alazani Valley, and a qvevri wine tasting. Departures usually leave around 09:00 and return by early evening. Longer versions continue to Telavi, and the route runs year round.

WhereKakheti, eastern Georgia
From TbilisiAbout 109 km, 2 hours each way
Duration9 to 10 hours
SeasonYear round, harvest in September and October

Why Sighnaghi and Kakheti

Kakheti is where Georgians will tell you wine was invented. Archaeologists have found clay vessels here holding residue roughly 8,000 years old, and the qvevri method behind them is still in daily use in village cellars, not just in museums.

Sighnaghi is the town that made the region famous. King Erekle II walled it in the eighteenth century, and much of that wall is still standing, wrapped around cobbled streets, carved wooden balconies and a view that drops away across the Alazani Valley to the Greater Caucasus.

Georgians call it the City of Love, partly for the setting and partly because the wedding house here registers marriages around the clock. It is a small place, walkable in an afternoon, which is exactly why it pairs so well with a monastery, a bakery and a cellar in one day.

Cobbled street and watchtower in Sighnaghi with the Alazani Valley and Caucasus mountains behind
Amber wine, cheese and shoti bread on a vine-shaded terrace overlooking vineyards in the Alazani Valley

At a Glance

109 km from Tbilisi9 to 10 hoursYear roundNo hiking needed
  • Badiauri: a family bakery where shoti bread is baked on the wall of a tone oven
  • Bodbe Monastery: the fourth-century site where Saint Nino is buried, with gardens and a valley view
  • Sighnaghi: the walls, the watchtowers, the Pirosmani museum and the 24-hour wedding house
  • Wine: a large estate such as KTW or Khareba, or a family marani, depending on what you want
  • Extend it: Telavi, Alaverdi Cathedral and the 900-year-old plane tree sit an hour further on

Sighnaghi by the Numbers

4.5 kmOf standing city wall
23Watchtowers along it
1770sBuilt under King Erekle II
8,000Years of qvevri winemaking

The wall is why people call Sighnaghi the Georgian Great Wall. It is the second longest defensive wall in Europe by some counts, and several towers are still open to climb.

Your Day, Stop by Stop

The order we run it, leaving Tbilisi around 09:00

1

Badiauri: Bread From the Wall of the Oven

About 10:15 · 30 minutes

The first stop is a village bakery on the road east. Shoti, the canoe-shaped Georgian bread, is slapped by hand onto the inside wall of a tone, a round clay oven sunk into the floor, and pulled out minutes later with a hook. You eat it hot with local sulguni cheese while it is still too hot to hold properly.

Good to know: this is also the cheapest place on the route to buy churchkhela and honey, well below Sighnaghi prices.
2

Bodbe Monastery

About 11:15 · 45 minutes to 1 hour · free entry

Saint Nino, the woman who converted Georgia to Christianity in the fourth century, is buried here, and the site has been a place of pilgrimage ever since. Today it is a working convent with a cypress avenue, terraced gardens and a long balcony looking out over the valley.

Below the monastery a steep path drops about twenty minutes down to Saint Nino's spring, where pilgrims still bathe in the cold water. Most day tours skip it. We build it in if you have the legs for the climb back up.

Dress code: shoulders and knees covered, and a headscarf for women. Wraps are available at the gate.
3

Sighnaghi: The Walls and the Old Town

About 12:30 · 1.5 to 2 hours

Ten minutes from Bodbe, the town appears on its ridge. The wall runs around and below it, and you can walk a stretch of it and climb one of the towers for the full sweep of the Alazani Valley with the Caucasus behind.

In the centre, the Sighnaghi Museum is part of the Georgian National Museum network and holds original paintings by Niko Pirosmani, who was born nearby. Outside, the streets are all balconies, tiled roofs and small wine shops, and the wedding house on the square registers marriages twenty-four hours a day, which is where the City of Love name comes from.

4

Lunch Above the Valley

About 14:00 · 1 hour

Kakhetian food is built for long tables. Expect mtsvadi grilled over vine cuttings, lobio served bubbling in a clay pot, khinkali, and more shoti. We book a table with the valley view rather than a coach-tour hall.

5

The Wine Cellar

About 15:30 · 1 to 1.5 hours

This is the stop we tailor most. Kakheti has both large estates with polished tasting rooms and small family maranis where the person pouring made the wine. Either way you will taste qvevri wine, fermented with skins and stems in clay vessels buried to the neck in the ground, which is what gives Georgian amber wine its colour and grip.

Expect Rkatsiteli and Mtsvane in white, Saperavi in red, and often Kisi as amber. Most tastings end with a small glass of chacha, the grape spirit.

6

Chailuri Fortress and the Road Home

Optional · back in Tbilisi by 18:30 to 19:00

On the return leg a ruined fortress sits right beside the highway at Chailuri, a five-minute stop that almost every tour drives past without mentioning.

Which Kind of Wine Stop Do You Want

The single biggest difference between two Kakheti tours sold at the same price

A large estate

Names you may have seen on a bottle, such as KTW, Khareba or a Kindzmarauli producer.

  • Proper cellar tour with guides in several languages
  • Consistent wines, easy to buy and ship home
  • Tunnels, barrel halls and a shop on site
  • Busier, and less time with the maker

A family marani

A household cellar, often a few thousand bottles a year.

  • The winemaker pours and explains their own wine
  • Small-batch amber and natural wines
  • Home-made snacks alongside the tasting
  • Rustic, and stock can sell out

Tell us which you prefer when you book and we will build the day around it. Groups often do one of each.

What a Sighnaghi and Kakheti Tour Costs

FormatTypical durationMarket rateBest for
Shared group coach6 to 9 hoursAbout 17 to 30 USD per personBudget travellers, fixed route and timing
Private sedan, 1 to 3 guests9 hoursAround 360 GEL for the carCouples and small groups wanting flexibility
Private minivan, 4 to 6 guests9 hoursAround 620 GEL for the vehicleFamilies and friends travelling together
Private tour with Travel Door9 to 10 hoursQuoted per groupCustom stops, chosen wineries, licensed guide

The first three rows are indicative market rates so you can compare, not our prices. Private tours are priced per vehicle rather than per person, so the more of you travel, the less it costs each.

Usually included

Vehicle and driver, a licensed guide, hotel pickup and drop-off in Tbilisi, and water on the road.

Usually not included

Lunch, wine tasting fees at the cellar, museum entry in Sighnaghi and anything you buy to take home. Bodbe is free.

Getting to Sighnaghi

OptionTimeApproximate costGood to know
Private guided tour9 to 10 hoursQuoted per groupDoor to door, reaches Badiauri, Bodbe and the cellars
Marshrutka from SamgoriAbout 2 hoursAround 10 GELTown only, no wineries, limited afternoon returns
Taxi or ride appAbout 2 hoursAround 120 to 150 GEL one wayNo guide, and the driver waits on the meter

There is no train to Sighnaghi. If you would rather drive, our guide to renting a car in Georgia covers licence and insurance, though a wine day is the clearest argument for a driver.

What to Eat and Drink

Kakhetian cooking is heavier, herbier and more generous than Tbilisi

Shoti from the tone

Baked against the wall of a clay oven and eaten within minutes, ideally with sulguni cheese.

Lobio in a clay pot

Red beans with coriander and blue fenugreek, served bubbling with pickles on the side.

Qvevri amber wine

Rkatsiteli or Kisi fermented on the skins in buried clay, tannic and nothing like a supermarket white.

Sample Itineraries

Starting points, adjusted to your dates and pace

Classic Day Trip

9 to 10 hours
  1. Badiauri bakery
  2. Bodbe Monastery
  3. Sighnaghi walls and old town
  4. Lunch and one wine cellar

Wine-Led Day

10 hours
  1. Short stop at Bodbe
  2. Sighnaghi viewpoint
  3. A large estate cellar
  4. A family marani with the winemaker

Sighnaghi and Telavi

11 hours
  1. Bodbe and Sighnaghi
  2. Drive north across the valley
  3. Telavi and Alaverdi Cathedral
  4. Tasting near Telavi

Harvest Day, September to October

Full day, seasonal
  1. Vineyard during rtveli
  2. Picking and pressing with the family
  3. Supra lunch
  4. Sighnaghi in the late afternoon

Two Days in Kakheti

2 days, 1 night
  1. Sighnaghi and Bodbe
  2. Overnight above the valley
  3. Telavi, Tsinandali and Gremi
  4. Return to Tbilisi

Groups and Celebrations

Built to brief
  1. Coach or minivan fleet
  2. Private winery table
  3. Supra with a tamada
  4. Optional vow renewal in Sighnaghi

Book as a private tour, a shared group departure or a group and incentive programme. Going deeper into the region? See our Telavi Tour.

Before You Go

  • Dress for the monastery: covered shoulders and knees, headscarf for women at Bodbe.
  • Wine and age: the legal drinking age in Georgia is 18, and tastings are adult only. Children are welcome on our private tours with juice and food.
  • Wear real shoes: Sighnaghi is cobbled and steep, and the wall steps are uneven.
  • Carry lari: village bakeries, small cellars and market stalls rarely take cards.
  • Buying wine: family cellars often sell in refilled bottles, fine for drinking here but check before you plan to fly with it.
  • Staying connected: see our guide to SIM cards and eSIMs in Georgia.

Why Book with Travel Door

Travel Door is a destination management company, not a reseller: the vehicle, the driver and the licensed guide are ours, and we book the cellar and the lunch table before you travel. Read more about us or meet our team.

2017Operating since
10,000+Travellers monthly
200+Fleet
4.8/5Google, 418 reviews
Best DMCWorld Travel Awards 2024 and 2025

Sighnaghi and Kakheti Tour Questions

How long is a Sighnaghi and Kakheti tour from Tbilisi?

A full day of 9 to 10 hours. Departures usually leave Tbilisi around 09:00 and return between 18:30 and 19:00, covering Badiauri, Bodbe, Sighnaghi and a wine tasting.

How far is Sighnaghi from Tbilisi?

About 109 km east, roughly two hours by road each way. There is no train, so a tour, taxi or marshrutka from Samgori station are the options.

How much does a Kakheti day tour cost?

Shared group tours typically run about 17 to 30 USD per person. Private tours are priced per vehicle, with market rates around 360 GEL for a sedan and 620 GEL for a minivan for the day.

Why is Sighnaghi called the City of Love?

Partly for its setting above the Alazani Valley and partly because the local wedding house registers marriages twenty-four hours a day, so couples can marry on the spot.

How long is the Sighnaghi city wall?

About 4.5 km of wall survives, with 23 watchtowers, built under King Erekle II in the eighteenth century. Several towers can still be climbed.

What is qvevri wine?

Wine fermented in large clay vessels buried in the ground, with the skins and stems left in. It is the method behind Georgian amber wine and is roughly 8,000 years old.

Is Bodbe Monastery free to visit, and is there a dress code?

Entry is free. Shoulders and knees should be covered and women are asked to wear a headscarf. Wraps are available at the entrance.

Can children join a Kakheti wine tour?

On a private tour, yes. Wine tastings are for adults over 18, but we add food, juice and shorter stops so the day works for families.

Should I choose Sighnaghi or Telavi?

Sighnaghi is the walled hilltop town with the famous view and a shorter drive. Telavi is the working capital of Kakheti with deeper wine history. With two days in the region, most travellers do both.

What Our Travellers Say

Verified Google reviews from Travel Door guests in Georgia

★★★★★

“Had a great experience with Gela during our trip around Georgia. He drove us through Tbilisi, Kazbegi and Kakheti and was reliable, punctual and professional throughout. He knows the routes and locations really well and made the long drives comfortable and easy.”

Renz JoseGoogle review
★★★★★

“I had such a wonderful experience exploring Georgia with Gela as my guide and driver. He took me around Tbilisi, Kazbegi and Kakheti, and made the entire trip so easy, comfortable and enjoyable. He knew the best places to stop and gave great recommendations.”

Aishwariya JohnyLocal Guide · Google review
★★★★★

“Levan was very knowledgeable about Georgia and took us to beautiful places while also sharing interesting information about the country and its culture. He was patient, punctual, and genuinely cared about making our trip special.”

Sara HajwelGoogle review

Keep Planning

Plan Your Sighnaghi and Kakheti Tour

Tell us your dates, how many of you are travelling and whether you want a large estate or a family cellar. We will build the route and send a costed itinerary you can book from.

For official information on Sighnaghi, Bodbe and the Kakheti region, see the Georgian National Tourism Administration's georgia.travel portal.

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